Community Garden Dinner

Join us for a dinner prepared by Chef Hank of LETTUM EAT and made with produce from the J. M. Tull-Gwinnett YMCA’s Community Garden. The funds raised from this event will help support the Y’s efforts to combat food insecurity by providing access to fresh fruits and vegetables for our community, as well as promoting hands-on, educational experiences for youth and families. The primary price is $50 per person. Please RSVP by June 8th.

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